Bhakarwadi is a popular Indian snack that originated in Maharashtra. It is made from a dough of wheat flour, gram flour, and spices, which is rolled out into thin circles and stuffed with a mixture of roasted poppy seeds, sesame seeds, and aromatic spices. The stuffed dough is then rolled into a spiral shape and deep-fried until crispy and golden brown. Bhakarwadi has a unique sweet and spicy flavor and is perfect for snacking on at any time of the day. It is also a great option for gifting during festivals and special occasions.